Recipe: Appetizing Honey Dijon Salmon

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Honey Dijon Salmon. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Season with salt and pepper, and garnish with a wedge of lemon. How to Make Honey Dijon Salmon To make this easy baked salmon recipe, simply nestle the lemon slices under the salmon.

Honey Dijon Salmon Stir together a mixture of melted butter, Dijon, lemon juice, and honey and pour it over the salmon. Seal up the foil pack and bake. In a bowl mix together mustard, honey and optional garlic and soy sauce. You can have Honey Dijon Salmon using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Honey Dijon Salmon

  1. You need 220 g of salmon.
  2. You need 1 tablespoon of olive oil.
  3. Prepare 1 tablespoon of lemon juice.
  4. Prepare 1 tablespoon of dijon mustard.
  5. Prepare 1 tablespoon of honey.
  6. You need 1 pinch of salt.
  7. Prepare 1 pinch of black pepper.
  8. It's of 2-3 cloves garlic (optional).

In another bowl combine bread crumbs and parsley. Place the salmon in an ovenproof dish and evenly spread mustard mix over the fish fillets. Sprinkle the bread crumb mixture on top. Take one part honey, one part Dijon mustard, mix, and now you have one of the most versatile sauces possible, for chicken, ham, corned beef, and in this case, baked honey mustard salmon.

Honey Dijon Salmon instructions

  1. Preheat oven to 190°C.
  2. Lightly brush a baking tray or dish with olive oil or butter..
  3. Place salmon in the tray..
  4. Mix the other ingredients in a small bowl to make your marinade..
  5. Pour the marinade over the salmon and place in oven for about 15 minutes..

This baked salmon recipe never fails. It's one of those couldn't-be-easier, how-to-impress-without-doing-much baked salmon recipes. Place salmon pieces on top of the foil and set aside. In a medium bowl, whisk together garlic, parsley, honey Dijon, lemon juice, salt, and olive oil. Whisk well until well-combined then using a pastry brush, brush on the sauce onto the salmon pieces.