How to Cook Yummy Rough salmon and potato cakes

Rough salmon and potato cakes. Just use left over mashed potatoes with leftover cooked salmon or tinned salmon, as I've done here. Using leftover mashed potato, this tasty fishcake is topped with a runny poached egg. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Just cook extra potatoes the night before and take out what you This recipe goes a long way from one small can of salmon. I would like to stress use leftover cooked potatoes not left over mashed potatoes that.

They're flavorful, crispy on the outside and make the perfect lunch! These salmon-potato cakes are good eats. They're also easy to make, which is the name of the game when it comes to dinnertime. You can cook Rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rough salmon and potato cakes

1. Prepare 2 of large potatoes.
2. Prepare of Small slice of cooked salmon.
3. It's Half of a white onion.
4. You need 1 of red chilli.
5. You need of Salt and pepper.
6. You need 1 of egg.
7. You need of Bread crumbs.

The shorter the time between "What am I going to make for dinner?" to "Get in mah belly!" the happier everyone is. And these little savory cakes of goodness fit the bill. In Japan, panko-crusted mashed potato cakes like this are called korokke ("croquette"), and versions of them can be found in restaurants, at supermarkets and in home kitchens. I have a special place in my heart for the first korokke I ever tried, a salmon-flecked version served with a spicy fish egg mayo.

Rough salmon and potato cakes instructions

1. Cook up salmon slice for 20 mins.
2. Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg..
3. Add a good load of bread crumbs and salt n pepper to taste.
4. Make into fist size cakes.
5. Gently fry on a low to medium heat till cooked through and browned..

Once you've got the sweet potato salmon cakes cooking and the Brussels roasting, mix all of the creamy dill sriracha sauce ingredients together in a small bowl. I'm such a fan of dill and the joining of that with sriracha sauce is really addicting. These crisp pan-fried cakes—a delicious mix of potato and salmon with light Asian flavors—are served with a creamy dill sauce. Transfer to a large baking sheet. These salmon and sweet potato cakes are packed with nutrition and flavor!