How to Cook Delicious Garlic Butter Salmon and Cavalo Nero Pasta

Garlic Butter Salmon and Cavalo Nero Pasta. Place salmon portions skin side down onto a baking tray. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Flake the salmon with a fork and set aside. Garlic Butter Salmon and Cavalo Nero Pasta instructions. Place salmon portions skin side down onto a baking tray.

Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. To serve, we've included a lemon and garlic butter. Lemon has a wonderful ability to bring out the flavour of cavolo nero - indeed, all kales - whilst the fragrant garlic, which will be heady in the air when you prepare this dish, promises to whisk you - vicariously - away to one of Italy's most special regions. You can have Garlic Butter Salmon and Cavalo Nero Pasta using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic Butter Salmon and Cavalo Nero Pasta

1. You need 2 of x 180g portion of salmon.
2. Prepare 4 of large cloves garlic, chopped.
3. Prepare 3 teaspoons of butter.
4. You need 5 stalks of cavalo nero or kale, chopped up.
5. It's 250 g of dried penne pasta.
6. Prepare of Olive oil.
7. You need of Salt.
8. Prepare of Freshly grated parmesan.
9. Prepare 1/4 cup of double cream.

This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together. If you're looking for a simple sauce for salmon, butter and garlic make a fabulous combo.

Garlic Butter Salmon and Cavalo Nero Pasta instructions

1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside..
2. Cook pasta according to instructions on the packet. Drain and set aside..
3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender..
4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad..

Add the crushed garlic and cook for three minutes before adding the cavolo nero. Cook for five minutes until the cavolo nero has softened, then transfer to a blender. Garlic Lemon Butter Salmon Pasta is also super easy to make. Healthy weeknight dinner, right here, right now. All you need to do is mix together the lemon, melted butter, and garlic.