How to Prepare Delicious Bourbon Based Salmon

Bourbon Based Salmon. Bourbon glazed salmon is a really simple and delicious salmon recipe served with a sticky and sweet orange, honey and bourbon-based sauce. Combine the bourbon, brown sugar, soy sauce and mustard. Put the salmon in a gallon plastic bag, add the marinade and distribute evenly. With the damage done but not forgotten, I went to the store a few days later to pick up another favorite "lazy" meal: Bourbon Salmon. Our local grocery store has these marinated filets of salmon just waiting to be tossed in the oven on a foil-lined pan to make a delicious entrée while I catch up on the evening news.

And by evening news, I mean. Be the first to rate and review this recipe. Heat a large nonstick skillet over medium-high heat. You can have Bourbon Based Salmon using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bourbon Based Salmon

1. You need 1 1/2 lb of salmon fillets.
2. You need 1 of Marinade.
3. Prepare 1/4 cup of brown sugar.
4. You need 3 of to 4 tablespoons of good bourbon.
5. Prepare 3 tbsp of green onions, chopped small.
6. Prepare 2 tbsp of soy sauce.
7. It's 2 tbsp of vegetable oil.
8. You need 1/2 of inch fresh ginger,peeled and finely chopped.

Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love. Heat a large nonstick skillet over medium-high heat. Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture.

Bourbon Based Salmon step by step

1. place salmon skin down in shallow baking dish, making sure it can lay flat..
2. remove any bones.
3. in a small bowl mix all ingredients of the marinade..
4. pour marinade over fish and let it sit in the refrigerator for 30 minutes..
5. turn the fish over so the skin is up, and refrigerate for another 30 min..
6. take the salmon out and brush with a little vegetable oil..
7. put on a medium hot grill Skin side up..
8. cook 4 to 5 min. to get nice grill marks..
9. if you , lift and turn 45° and grill for another 4 to 5 min..
10. fish is done when you can easily slide the fish off the skin..
11. when you flip the fish over the second time baste with a little of the marinade..
12. this can be served hot or cold!.

Turn salmon, and pour bourbon around the fillets. Spoon glaze over the salmon, and serve. I also added two minced shallots. I made the same amount of sauce and used a little more than half of it to marinate the salmon. I reduced the other half to use as a topping.