Recipe: Tasty Easy Asian Salmon with Orange Sweet Glaze

Easy Asian Salmon with Orange Sweet Glaze. When it comes to quick, easy and delicious dinner ideas, this oven baked, Asian-inspired orange salmon is always high on my list. This healthy baked salmon recipe is so easy to make. The salmon is done when the inside turns semi-opaque, and it flakes easily. HOW TO MAKE THIS EASY BAKED SALMON. Easy Asian Salmon with Orange Sweet Glaze instructions.

In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger. In baking dish, place fillets skin side down. Orange glazed salmon is a citrusy sweet salmon recipe that I guarantee you'll have on repeat. You can cook Easy Asian Salmon with Orange Sweet Glaze using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Asian Salmon with Orange Sweet Glaze

1. Prepare 1/4 c of sugar-free maple syrup.
2. Prepare 2 T of low-sodium soy sauce.
3. Prepare 1 T of brown sugar.
4. Prepare 1 T of Sesame oil.
5. It's 1 T of rice vinegar.
6. It's 1/2 tsp of hot sauce.
7. You need 1/2 tsp of ground ginger.
8. Prepare 4-4 oz of salmon fillets.
9. Prepare 1 tsp of corn starch.
10. You need 1/4 c of Tropicana Trop50 orange juice.
11. You need 1 tsp of sesame seeds.
12. Prepare 3 of green onions, thinly sliced.

While salmon is baking, combine the honey, soy sauce, orange juice, chopped garlic, chopped ginger, and cornstarch in a small sauce pan. Once salmon is finished cooking, glaze with the sauce and serve over rice. I love salmon because it is so easy and fast to cook. I especially loved the asian glaze on this because it gave it such a great flavor.

Easy Asian Salmon with Orange Sweet Glaze instructions

1. In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger..
2. In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min..
3. Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min..
4. Transfer salmon to a plate, reserving marinade..
5. In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min..
6. Serve salmon with glaze and garnish with sesame seeds and green onions..

It had all of my favorite things in the glaze and I am a lover of Asian inspired dishes. Super easy Asian salmon made with few ingredients, but tastes so incredible! The glazed on this salmon is fantastic - and so quick to make. Super easy Asian salmon made with few ingredients, but tastes so incredible!. Homemade Sweet Chili Sauce from He Needs Food, a stunning Sydney travel and food blog.