Balsamic Glazed Salmon. This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes. In a small saucepan, saute garlic in oil until tender. This balsamic salmon has layers of flavor that all come together so well. You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior.
The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze.
Remove pan from the oven, place salmon filets skin-side down among brussels sprouts, brush with remaining olive oil, season with more salt and pepper, and spoon with glaze.
Balsamic glazed salmon is an incredibly delicious, easy fish dinner.
You can have Balsamic Glazed Salmon using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Balsamic Glazed Salmon
- It's 4 nos of Salmon Fillet 4 oz.
- Prepare 2 tbsps of Balsamic Vinegar.
- Prepare 2 tbsps of Honey.
- You need 2 tbsps of Soy Sauce Low sodium.
- You need 2 tbsps of Chopped Ginger.
- It's 1/2 tsp of pepper ground.
Instead of going out on Valentine's Day, every year Ben pours me a glass of wine and cooks me a special dinner. Brush the salmon filets with half of the balsamic glaze and reserve the other half. Remove the salmon from the oven and pour the remaining glaze over the salmon. Top with green onion and serve hot.
Balsamic Glazed Salmon step by step
- Preheat the oven to 190C..
- In a bowl mix together the balsamic vinegar, honey, soy sauce, ginger and ground pepper. If possible squeeze the juice out of the ginger before chopping it. Add that juice to.
- This mixture. Feel free to adjust the amount of ginger depending on your taste..
- Coat the salmon generously with the prepared mixture, and place it on a tray. You can pour some of the remaining mixture over the Salmon before placing in the oven..
- Place in oven and cook for 20-25min. Serve with a side of your favorite vegetable or rice, or have it just on its own..
Season salmon with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Whisk balsamic vinegar and honey together; pour over salmon. Drizzle balsamic glaze over salmon, and serve. Line cookie sheet with cooking parchment paper or silicone baking mat.