Easiest Way to Cook Delicious Salmon with a pistachio and red pepper crust

Salmon with a pistachio and red pepper crust. Combine pistachios, panko bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined. Lightly season salmon fillets with salt and pepper on both sides. Heat olive oil in a large oven-safe skillet over medium heat. When my talented cousin had us over for dinner, one dish in particular made me kick into recipe begging mode. This irresistible pistachio crusted salmon caught everyone's attention.

Everyone, including all the kids and tweens and teens, devoured it immediately. Spoon mixture and spread evenly over top of each salmon fillet. Coarsely chop pistachios in a food processor (or with a knife ) and combine with panko and olive oil. You can cook Salmon with a pistachio and red pepper crust using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Salmon with a pistachio and red pepper crust

1. You need 4 of salmon fillets.
2. It's 100 g of or so of stale bread.
3. You need of Few red peppercorns.
4. You need Spoonful of chopped unsalted pistachios.
5. It's 1 of beaten egg.
6. You need of Salt.
7. It's of Olive oil.

Spread pistachio mixture on top of salmon, pressing lightly to adhere. Spread sour cream over each fillet. Pat crumb-nut mixture onto tops of salmon fillets, pressing to help coating adhere. How to make Pistachio Crusted Salmon.

Salmon with a pistachio and red pepper crust step by step

1. Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios.
2. Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max.

This recipe takes a fresh salmon fillet and coats it with a bit of honey (or maple syrup), garlic, salt and pepper and some chopped crunchy pistachios. If you don't have any pistachios on hand feel free to use chopped cashews, pecans, almonds and even peanuts. All of these nuts make a great crust for salmon. Place salmon on a lined baking sheet. Season with salt and pepper to taste.