Recipe: Perfect Sweet and Sour Fish

Sweet and Sour Fish. When hot, stir fry the shallots and diced peppers until fragrant, and peppers start to soften. Sweet and Sour Fish, Chinese Sweet and Sour Fish Recipe. Chinese style sweet and sour fish recipe adapted from Chef Martin Yan. Lets do some Chinese take out dinner. Who doesn't love fish, fried and tossed in sauce.

Come with me…I will give you a piggyback to flavor town. I adapted this recipe from Martin Yan's cooking show, Yan can cook. Sweet and sour fish comes together really fast, so make sure you have everything all set before you begin. You can have Sweet and Sour Fish using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet and Sour Fish

1. It's of Cooking oil for frying.
2. You need 2 of medium fish (tilapia, salmon, galunggong, any white fish).
3. You need of Salt.
4. You need 1 of large onion (thinly sliced).
5. You need 2 cloves of garlic (chopped).
6. It's 1 knob of ginger (cut into strips).
7. Prepare 1 of large tomato (cut into cube).
8. It's 1 of large pepper (cut into strips).
9. It's 115 grams of pineapple tidbits.
10. Prepare 2 tbsp of cornstarch dissolve in 1/4 cup water.
11. It's 1 cup of pineapple juice reserved.
12. It's 1/4 cup of ketchup.
13. It's 1/3 cup of sugar.
14. It's 1/2 cup of water.

I make the rice first and let it sit while I am making the stir-fry. Smack yo mama in the face good. Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive. I, however, have grown to love the Chinese take out versions here in the U.

Sweet and Sour Fish step by step

1. Put salt in the fish and deep fry it until golden brown then set aside.
2. In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits.
3. Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring.
4. Bring to boil, then add the bell pepper strips. Season with salt and pepper.
5. If you want a thick sauce, add the cornstarch.
6. In a large serving dish mix the fish with the sauce..
7. The end! Serve with white rice 🍚.

S. wherein bite-sized fish fillets are battered, fried and then doused with sauce. Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter. Visually appealing and balanced in flavour. Also a great choice for special occasions.