Salmon Pie. In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Salmon pie is a simple but delicious pie made from a combination of salmon, potatoes, onions, seasonings, and baked in a flaky piecrust. One of the most popular recipes on Grow a Good Life around the holidays is Tourtière: A French-Canadian Meat Pie. I've made other recipes for salmon pie and liked them but this is the way my french mom and her mom always made them. My potatoes were large so I used three and completely omitted the milk.

Combine the cooked rice with the mushroom soup and spread half of the mixture over the bottom of the pie shell. Unfold the pie dough and spoon the salmon mixture into the pie shell. Place the second round of dough over the salmon mixture. You can cook Salmon Pie using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon Pie

Prepare of Salmon fillets.
Prepare of Red onion.
Prepare of Garlic.
You need of Carrots.
Prepare of Courgette.
It's of Fish sauce.
It's of Double cream.
You need of Shortcrust pastry.
You need of Black pepper.
You need of Palestinian Za’atar.

This easy Salmon Pie is similar to a crustless quiche, making it perfect for breakfast, brunch, lunch or dinner! The filling includes fresh vegetables like bell peppers and onions, as well as Swiss cheese and roasted or canned salmon. Best of all, the simple dish comes together in just minutes for a quick new way to add more seafood to your diet. While the potatoes are cooking, clean the canned salmon by removing any bones and skin.

Salmon Pie step by step

Fry the red onion and after 3 mins add the garlic. After another 3 mins dice and add the courgettes.
Boil the carrots for 3 mins. Feel free to skip this step. Once ready add to the mix.
Add the salmon with a sprinkling of fish sauce and two teaspoons if the Za’atar..
When the salmon has changed colour add the double cream. I like to add 200ml so there’s a little left to be dropped into tomorrow’s meal, whatever that may be..
Add the pepper and leave for 5 mins..
Transfer to the pie dish, cover with a layer of pastry and use the leftovers to decorate in a silly fashion. Bake for 25 mins at 170..

Mince onion very fine and prepare pie plate by placing bottom crust in plate. When the potatoes are done, drain water from the pan, add the butter, onion, ginger and the reserved juice from the salmon. Salmon pie is a variation on a classic Canadian Christmas meat pie from Quebec called a tourtiere. Tourtiere is a savory pie with a flavorful filling of ground pork loin and mashed potatoes. Flake salmon into large chunks and set aside.