How to Cook Appetizing Honey Garlic Salmon

Honey Garlic Salmon. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. First, season the salmon fillets with salt, pepper and cayenne pepper. Next, make the honey garlic sauce by mixing the ingredients together. The final step is heating up a skillet or pan and cook the salmon with garlic and the sauce.

Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients! Pat salmon filets dry and season with spices on all sides. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. You can have Honey Garlic Salmon using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Honey Garlic Salmon

1. Prepare 1.5 Tb of Oil.
2. You need 3 Tb of Butter.
3. It's 6 of Salmon Fillets.
4. Prepare .75 tsp of Ground Cumin.
5. It's .75 tsp of Paprika.
6. Prepare .75 tsp of Italian Seasoning.
7. Prepare to taste of Salt.
8. Prepare to taste of Pepper.
9. It's 1.5 Tb of Garlic Puree.
10. Prepare .33 Cup of Honey.
11. You need 1.5 Tb of Low Salt Soy Sauce.
12. It's 3 Tb of Lime Juice.

While salmon cooks, use a spoon to baste the filets. This honey garlic salmon is salmon fillets seared to perfection and coated in a sweet and savory honey garlic sauce. The perfect easy and healthy dinner for a busy weeknight! How to make Honey Garlic Salmon.

Honey Garlic Salmon step by step

1. Heat olive oil and 1.5 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat..
2. In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated..
3. Season salmon fillets with prepared seasoning and transfer to skillet, skin side down..
4. Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through..
5. In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined..
6. Flip the fish over and add 1.5 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.).
7. Wait until butter melts and add minced garlic over the fish..
8. Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking..
9. Remove from heat and serve..

Season salmon: On all sides with salt and pepper. Cook: Add oil to a large skillet over medium high heat. Once hot add in the salmon skin side down. If the skin is sticking to the pan give it more time to cook. With a sweet and savory marinade and sauce of garlic, ginger, honey and soy sauce.