How to Prepare Delicious Salmon with a pistachio and red pepper crust

Salmon with a pistachio and red pepper crust. Spoon mixture and spread evenly over top of each salmon fillet. Coarsely chop pistachios in a food processor (or with a knife ) and combine with panko and olive oil. Spread pistachio mixture on top of salmon, pressing lightly to adhere. Spread sour cream over each fillet. Pat crumb-nut mixture onto tops of salmon fillets, pressing to help coating adhere.

When my talented cousin had us over for dinner, one dish in particular made me kick into recipe begging mode. This irresistible pistachio crusted salmon caught everyone's attention. Everyone, including all the kids and tweens and teens, devoured it immediately. You can have Salmon with a pistachio and red pepper crust using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Salmon with a pistachio and red pepper crust

1. Prepare 4 of salmon fillets.
2. Prepare 100 g of or so of stale bread.
3. It's of Few red peppercorns.
4. It's Spoonful of chopped unsalted pistachios.
5. Prepare 1 of beaten egg.
6. Prepare of Salt.
7. It's of Olive oil.

The Pistachio Crusted Salmon goes well on a bed of mashed potatoes with sauted green beans. Season the fish with salt and pepper and a little oil, then spread evenly with the lemon-Dijon mixture. Place salmon on a lined baking sheet. Season with salt and pepper to taste.

Salmon with a pistachio and red pepper crust instructions

1. Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios.
2. Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max.

In a small bowl, combine garlic, olive oil, mustard, lemon juice, and honey. Add pistachios to remaining mixture and stir to combine. Spoon pistachio mixture on top and press lightly into salmon using the back of a spoon. How to make Pistachio Crusted Salmon. This recipe takes a fresh salmon fillet and coats it with a bit of honey (or maple syrup), garlic, salt and pepper and some chopped crunchy pistachios.