Smoked Salmon Takikomi Gohan. Here's an easy one pot takikomi gohan (Japanese rice dish) recipe for you. You'll need: One slab of pan fried salmon (doesn't have to be fully cooked, just. Umeboshi Takikomi (Pickled Plum Cooked Rice). This particular recipe is also referred to as takikomi gohan as we are cooking the rice and ingredients together. Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce.

The most common ingredients used in. Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker). This is the season for new harvest rice so we'll be making Takikomi Gohan with lots of mushrooms. You can have Smoked Salmon Takikomi Gohan using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoked Salmon Takikomi Gohan

Prepare 2 cups of (*180ml cup) Short Grain Rice *OR Medium Grain Rice.
Prepare 400 ml of Chicken Stock *OR Stock of your choice.
It's 1/2-1 tablespoon of Olive Oil.
You need 1/2-1 of Onion *finely chopped.
It's 1 clove of Garlic.
It's of Freshly Ground Black Pepper.
You need 1/2 cup of Frozen Peas *thawed.
It's 200 g of Smoked Salmon Off-cuts OR Slices *tear if large.
You need 1 tablespoon of finely chopped Parsley.

The aroma of the mushrooms has permeated the entire dish, making. This simple side uses salmon—thinly sliced and infused with a mixture of soy sauce, sake and mirin—as a seasoning, rather than as a feature protein. Layering the salmon onto the rice after cooking and giving the rice a final quick burst of medium-high heat ensures the fish doesn't dry out. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish.

Smoked Salmon Takikomi Gohan step by step

Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required..
Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir..
Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently..
Sprinkle with some chopped Parsley and enjoy..

The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in. Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice.