Easiest Way to Cook Perfect Smoked salmon and potato frittata

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Smoked salmon and potato frittata. Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Coarsely chop half the dill sprigs. Spray the pan with olive oil spray. Arrange the potato, leek and salmon over the base of the pan.

Smoked salmon and potato frittata Whisk the egg and chopped dill in a jug. This Smoked Salmon Frittata is light, fluffy, and perfect for brunch! Made with eggs, dill, capers, smoked salmon, cream cheese, red onion, and tomatoes, this flavorful egg dish is always a crowd-pleaser! You can have Smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Smoked salmon and potato frittata

  1. You need 4-5 of eggs.
  2. It's of Left over potatoes or 1-2 parboiled.
  3. You need 100 g of smoked salmon.
  4. Prepare Bunch of chives.
  5. It's to taste of Salt.
  6. Prepare of Olive oil.

Smoked Salmon Frittata Mother's day is right around the corner, and if your family is anything like mine, that. Kale and smoked salmon frittata with potatoes and feta cheese is always a crowd-pleaser at brunch or serve with a side salad for dinner.. I tried to make half the recipe and that called for one potato. It was way too much and didn't cook all the way through.

Smoked salmon and potato frittata instructions

  1. Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well.
  2. When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy.

This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Fold through the potatoes, pour into your baking dish and sprinkle with the remaining cheese. Sprinkle the frittata with the remaining. Press potato mixture into the bottom of skillet. Spread half of the potatoes over the base of the dish and season.