Recipe: Tasty Pan-fried Autumn Salmon with Ginger Sauce

Various Delicious Food recipes..

Pan-fried Autumn Salmon with Ginger Sauce. Great recipe for Pan-fried Autumn Salmon with Ginger Sauce. I made this salmon dish because I always end up seasoning it the same way. You could also use mackerel instead. Recipe by Nacchi sencho In this recipe, the salmon is first pan fried in a little oil in a hot pan. Simple enough but then it is finished in a maple ginger glaze using a glazing technique..

Pan-fried Autumn Salmon with Ginger Sauce Pan Fried Salmon with Maple Ginger Glaze Recipe. Add the vegetable oil to a non-stick skillet, and preheat on medium-high flame. For the last minute of cooking, pour the sauce into the pan. You can have Pan-fried Autumn Salmon with Ginger Sauce using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pan-fried Autumn Salmon with Ginger Sauce

  1. You need 3 of Fresh salmon filet.
  2. You need of Sauce.
  3. You need 3 tbsp of ✩ Mirin.
  4. It's 2 of rounded tablespoons ☆ Sugar.
  5. It's 2 of rounded tablespoons ☆ Sake.
  6. You need 2 of rounded tablespoons ✩ Soy sauce.
  7. Prepare 1 of to 2 teaspoon ☆ Grated ginger.
  8. You need of Vegetables for garnishing.
  9. It's 2 of Green peppers.
  10. Prepare 1/2 of Zucchini.

How to Cook Pan-Fried Salmon With Ginger and Butter Sauce. Season the salmon with salt and pepper. Dice the onion and add it in. For the rice, heat oil in a large skillet or wok over medium-high heat.

Pan-fried Autumn Salmon with Ginger Sauce step by step

  1. Mix all the ☆ ingredients in a bowl..
  2. Pat dry excess moisture from the filets and coat with katakuriko..
  3. Heat oil in a frying pan and place in the salmon filets. Cook both sides..
  4. When the salmon is cooked, wipe excess oil from the frying pan with paper towels..
  5. Pour in the sauce from Step 1..
  6. Sauté the salmon with the ginger sauce and it's done (It doesn't take much time to cook down the sauce)..
  7. I fried the vegetables for garnishing in another pan..

Add remaining butter and whisk just until melted. My wife cooked this recipe last night for dinner. She said it was very easy to make and relatively inexpensive. I enjoyed this Ginger Salmon as a tasty alternative to grilled Salmon. This recipe gave the Salmon a sweet tangy flavor.