Salmon, saffron and vegetable pie. Remove the small glass and transfer the saffron / remaining liquid to a small mixing bowl (or for a single serve just leave in the glass). Mix through sour cream, lime juice and chopped chives mixing well and place in refrigerator while salmon cooks. Rub olive oil over the salmon and sprinkle with pepper. Pour evenly over the fish mixture. It's so good for you and there's so much you can do with it :) #Italian #fish #salmon #mainmeal #pie DIRECTIONS.
Flake salmon including bones and juice.
You can just throw it all in the food processor.
Spread in pyrex pie pan or cassarole dish.
You can have Salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salmon, saffron and vegetable pie
- You need of Roll of pastry.
- Prepare 250 g of mashed potatoes, cooled.
- Prepare of Saffron.
- It's 150 g of smoked salmon.
- You need of Chopped chives.
- You need 2 of eggs (1 to glaze).
- Prepare Half of a courgette.
- It's of Olive oil.
- You need to taste of Salt.
Chop green onions and carrots to your desired amount, making sure to thinly slice the carrots so they cook thoroughly. Sprinkle them in around the salmon. Serve with your favorite brand of saffron rice and enjoy! Add the saffron and shake it around for a few seconds until it darkens very slightly.
Salmon, saffron and vegetable pie step by step
- Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well.
- Add chives. Separately, wash, slice and fry courgette in oil until brown..
- Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top.
- Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :).
Tip into a mortar and cool, then grind into a fine powder with the pestle. Put the saffron powder, cream, milk, onion, bay leaves, white fish, smoked fish and salmon into a saucepan. Salmon pie is a simple but delicious pie made from a combination of salmon, potatoes, onions, seasonings, and baked in a flaky piecrust. One of the most popular recipes on Grow a Good Life around the holidays is Tourtière: A French-Canadian Meat Pie. Once done, transfer the broccoli to a tin foil package and set aside until serving.