Salmon and philly puffs. Great recipe for Salmon and philly puffs. Finger food, party food, starters, I love creating them :) made these quickly last night. They really didn't last long! #starter #fingerfood #pastry #salmon Salmon and philly puffs. Finger food, party food, starters, I love creating them :) made these quickly last night. They really didn't last long! #starter #fingerfood #pastry #salmon Miss Fluffy's Cooking.
Very easy, very tasty, very impressive #easter #egg #pastry #starter Directions.
Sprinkle the flour on the work surface.
Unfold the pastry sheet on the work surface.
You can have Salmon and philly puffs using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Salmon and philly puffs
- Prepare of Roll of puff pastry.
- You need of Philadelphia cheese (I used the herby one).
- You need Packet of smoked salmon.
- Prepare of Egg to glaze.
- Prepare to taste of Paprika.
Add flour, egg, parsley, salt,lemon juice, and black pepper. Place a spoonful of salmon filling in the center of each square. In a large bowl, combine eggs, milk and soup; stir in remaining ingredients. Season salmon fillets with salt and black pepper.
Salmon and philly puffs instructions
- Cut pastry into rounds. Glaze with beaten egg and blind bake at 200 for about 8 mins.
- Add some cheese and salmon. Continue cooking for another 5 mins or so.
- Serve with a sprinkle of paprika :).
Spread each salmon fillet with half of the cream cheese spread and top with half of the spinach. Fold long sides of phyllo in toward center. Gently roll up phyllo from bottom to top. Savory salmon is seasoned with salt and pepper, coated with Dijon mustard, then wrapped in phyllo dough and baked. A simple and different way to serve salmon.