Recipe: Yummy Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚

Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚. Here is how to make Japanese Mixed Rice with Salmon and Mushrooms. It can be made quickly and easily using Fish/Seafood and Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe.

Most people won't think twice about serving basic cornbread when is on the table. For a vegetarian version, simply leave out the salmon and garnish with chopped spring onions or toasted pine nuts. Spoon the rice into bowls and top with the steamed fish and veg. You can have Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚 using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚

1. Prepare 250 g of salmon.
2. You need of chopped vegs.
3. You need of rice & water 1:1 (sushi rice could be better).
4. It's of butter.
5. It's 1 tsp of white wine.
6. It's 2 cloves of minced garlic.
7. Prepare of salt & black pepper.
8. You need of rocket leaves & cheese as topping.

Pour some dressing over and top with the spring onions, mixed seeds and pickled ginger, if you like. Have leftover rice and cooked salmon? Because it's drier, meaning it will fry better and get browned on the edges. Add milk gradually, return to heat and cook and stir until thickened.

Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚 step by step

1. Chop vegs (there're yellow pepper, okra, cabbage and mushrooms), and season salmon with salt and black pepper, then pan fry it with a little bit olive oil over medium-low heat..
2. Leave salmon for rest, and use the same pan with butter and minced garlic. Fry mushrooms first, then other vegs. Add white wine, salt and black pepper for seasoning..
3. Add uncooked rice and water and mix them well over medium-high heat until boiling. Put salmon back over medium-low heat with a lid for about 10-15 minutes.
4. Add rocket leaves & cheese as topping. Leave it off and covered for 5-10 minutes. Stir the rice and vegetables to distribute the ingredients evenly. Enjoy it !.

Stir curry powder and worcestershire sauce into sauce. Break salmon into chunks and add to sauce. Combine the salmon, rice, egg, cilantro, shallots, lime juice and fish sauce in a large mixing bowl and mix with a fork until thoroughly combined. While the cakes are cooking, whisk together the mayonnaise and Sriracha in a small bowl. Dollop mayonnaise on top of cakes or serve on the side for.