Citrus and honey glazed salmon. The trick to any good meal is in the freshness of ingredients. Fresh squeeze your citrus, get vegetables from a local market and find a man like Jim to bring you the best catch. Use beautiful vegetables and local ingredients will make a noticeable difference in your meals! Honey citrus glazed salmon is marinated in fresh ginger, orange, lemon, and garlic for a sweet and juicy! If you're looking for a simple, yet flavorful way to marinate and enjoy salmon, this recipe is it!

Fresh, and juicy with the flavors of honey, ginger, lemon and. These baked salmon fillets are glazed with a tasty combination of honey, lime juice, and orange juice. Serve this salmon with vegetable risotto or roasted potatoes and fresh cooked green beans or peas. You can have Citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Citrus and honey glazed salmon

It's 2 of centre-cut salmon fillets, deboned and skin-on.
It's 1/3 cup of fresh orange juice (I actually used mandarins).
It's of Juice of 1/2 lemon.
Prepare 3 cloves of garlic, finely grated.
Prepare 1 of thumb-sized nub ginger, finely grated.
Prepare 1/4 cup of dark soy sauce.
Prepare 1/3 cup of honey.

This Orange Honey Glazed Salmon with perfectly balanced sweet and savory flavor is an easy and delicious dish for the whole family! You know there is a reason why citrus often accompanies fish. However, this honey baked salmon is best made as written. I worry that the maple syrup would overpower the citrus avocado salsa.

Citrus and honey glazed salmon instructions

Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate..
Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey..
Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice..

If you'd like to make a maple salmon recipe, I recommend giving my Maple-Soy Glazed Salmon a go. What to Serve with Honey Glazed Salmon. This honey salmon pairs nicely with a variety of sides. Baked Salmon With Honey Citrus Glaze. It is a delicious, healthy and hearty dish that can be enjoyed for holidays or weekend dinner.