Easiest Way to Prepare Appetizing Smoked salmon and zucchine pie 🎄

Smoked salmon and zucchine pie 🎄. A great choice for hosting a brunch party, this smoked salmon pie is perfect to enjoy with a bloody mary. Swiss cheese and a buttery crust pair perfectly with the smoked salmon and eggs for a savory pie that is filling and. Smoke and salmon go together like, well, salmon and smoke. Perfectly smoked salmon is one of those simple exquisite indulgences. If it's on a restaurant menu, it's hard not to order it.

While smoking salmon is both a science and an art, it's really much easier to make at home than you might think. A collection of smoked salmon recipes, from hors d'oeuvres to sandwiches, quiche, risotto, and casseroles. Plus a quick peak at how to make your Pipe or dollop this smoked salmon and crème fraiche spread on cucumbers, and you've got a simple, yet elegant treat that's surprisingly kid-friendly. You can have Smoked salmon and zucchine pie 🎄 using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked salmon and zucchine pie 🎄

1. Prepare of Enough cold mashed potato to fill 4 ramekins.
2. Prepare 150 g of smoked salmon.
3. It's 1 of courgette.
4. It's 1 of egg.
5. You need of Fresh parsley.
6. It's to taste of Salt.
7. It's of Fine breadcrumbs.
8. Prepare of Olive oil.

Well loves, I think it's time we balance out those cookies with some healthy protein , omegas, and nutrient rich veggies! I vote yes because obviously that means I get to share with you this Cajun smoked salmon zucchini noodle salad. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine. The salmon in the picture below was brined in liquid, flavored with herbs and spices, and cooked using the hot smoking method.

Smoked salmon and zucchine pie 🎄 step by step

1. Preheat oven to 180. Wash and slice courgettes. Fry in a little oil for a few minutes until browned on each side. Put mash in a bowl.
2. Chop the salmon and add to mash. Add egg and parsley. Salt if needed. Mix well with a fork.
3. Grease ramekins with a little oil. Sprinkle breadcrumbs all over. Spoon mixture into ramekins and flatten a little. Add courgette slices on top and sprinkle with a few more breadcrumbs. Bake for about 15-20 mins 😀.

These pies can be prepared the previous day, making them perfect for entertaining, from BBC Good Food. Scatter over the prawns, stir then spoon over the smoked salmon sauce. The smoked salmon adds flavour extravagance that's balanced by the familiar flavours of capers, dill, lemon, onion and mustard. At the last second briefly stir in the smoked salmon; this way it won't break up as much. Season with salt and pepper and serve immediately.