How to Cook Perfect Lemon Salmon fillet

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Lemon Salmon fillet. Place salmon skin-side down in the center. Brush remaining olive oil and garlic over salmon. Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.

Lemon Salmon fillet Salt and pepper - so the salmon isn't bland.; Olive oil - to help brown the salmon and prevent sticking.; Chicken broth - to create a sauce. White wine will work great too. Season with kosher salt and pepper. You can cook Lemon Salmon fillet using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lemon Salmon fillet

  1. Prepare 300 g of skinless salmon.
  2. You need 250 g of honey tomatoes.
  3. You need 300 g of sliced peeled potatoes.
  4. Prepare 1/2 of lemon, sliced.
  5. It's 1/2 of Zucchini, sliced.
  6. It's 2-3 cloves of garlic.
  7. Prepare 5-6 Tbsp of olive oil.
  8. You need of Bake-18 mins.

Place salmon on roasting pan lined with parchment paper. Remove from oven and transfer to serving platter. Top with dill and remaining lemon juice. Sprinkle with lemon zest, salt and pepper.

Lemon Salmon fillet instructions

  1. Preheat oven at 180C/350F..
  2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins..
  3. Drain the potatoes slices, cool and put aside..
  4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper..
  5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices..
  6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top..
  7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon..
  8. Thinly slice half lemon and place on the salmon..
  9. Bake in an oven for 18 mins. Drizzle with olive oil again..

Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Serve with lemon wedges and fresh parsley sprigs, if desired. This is the BEST Lemon Garlic Salmon Recipe you'll ever try! A few tips make all the difference in this tender, perfectly flaky baked salmon. And the lemon garlic sauce with olive oil hits all the right flavor notes.