Recipe: Tasty Salmon & Avocado Lettuce Cups

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Salmon & Avocado Lettuce Cups. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. Salmon / ˈ s æ m ə n / is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish.

Salmon & Avocado Lettuce Cups Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Many species of salmon have been introduced into non-native environments such as the Great Lakes of. It takes to all types of cooking methods -- grilling, pan-frying, roasting, poaching. You can cook Salmon & Avocado Lettuce Cups using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon & Avocado Lettuce Cups

  1. Prepare 1 of fillet hot smoked salmon.
  2. You need 1/2 of ripe avocado.
  3. You need Squeeze of lemon.
  4. You need of Salt and pepper.
  5. You need of Little gem lettuce.
  6. Prepare of Tomato salsa.
  7. It's 1 of spring onion, chopped.
  8. You need 5 of almonds, chopped.

It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner. Salmon recipes are some of Food Network's most popular.

Salmon & Avocado Lettuce Cups instructions

  1. Wash 4 lettuce leaves, dry and put on your plate..
  2. Mash the avocado in a bowl with the lemon juice, salt and pepper. Divide the avocado between the lettuce cups and spread it out a bit to form a layer..
  3. Add flakes of the salmon on top, dot with salsa (not to much or it gets messy to eat), then top with spring onions and sprinkle with the chopped almonds..

Combine remaining ingredients; pour over salmon. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.