Recipe: Perfect Fluffy's smoked salmon filo rolls

Fluffy's smoked salmon filo rolls. Working with Phyllo dough is much easier than you think, Sarah Carey makes delicious Wild Salmon and Spinach Rolls made from frozen Phyllo dough that bake. These smoked salmon Philadelphia rolls taste just like the rolls you can get at your local restaurants. A smoked salmon Philadelphia roll is also called a Philly roll or smoked salmon sushi. Although it is by no means, an authentic Japanese sushi roll, it is an excellent introduction to sushi. Lay a slice of smoked salmon on top and repeat for the other parcels.

Once the salmon mixture is cold divide that between the layers of smoked salmon and filo pastry. Brush the edges with some melted butter and then decoratively secure the parcel into your desired shape and place on a baking tray. Spread the watercress paste over the salmon, then fold and roll up the parcels and put them on a baking tray. You can cook Fluffy's smoked salmon filo rolls using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fluffy's smoked salmon filo rolls

1. You need 3 of filo sheets cut into squares per person.
2. Prepare of About 200 g of cold mashed potatoes.
3. It's 150 g of smoked salmon.
4. You need Clove of garlic.
5. You need of Small onion.
6. Prepare of Small chilli.
7. You need of Oil for frying.
8. It's Pinch of salt.

It uses smoked salmon, filo dough, creme fraiche, caper, lemon, cream cheese, shallot, chive, dill. Sushi will always hold a special place in my heart. On our very first date, Drew took me out for my first taste of These are my three variations of a smoked salmon roll. All are filled with smoked salmon and cream cheese.

Fluffy's smoked salmon filo rolls step by step

1. Put mash, salmon, garlic, chilli and onion in a food processor and whizz up until smooth.
2. Lay out 3 squared pastry sheets one on top of the other and grease very slightly each layer. Add some filling on top.
3. Roll up tucking in the edges like a spring roll. Heat some oil in a pan and shallow fry until golden brown. Serve with sauce of your choice 😀.

One roll contains avocado, one roll. Delia's Thai Salmon Filo Parcels recipe. For waist-watchers and the health conscious, the growing popularity of filo pastry is, I'm sure, warmly welcomed. Next, fold the short end of pastry over the salmon, then fold the long sides inwards, roll the salmon over twice more and trim any surplus pastry. Gently press the roll together at the seams.