How to Cook Yummy Maple Salmon

Various Delicious Food recipes..

Maple Salmon. This was an interesting salmon recipe. The maple syrup is very nice for the taste buds, though personally, I'd use a little less syrup. (I used the real deal organic maple syrup, though, so perhaps the taste was a little stronger?) Anyway, the problem I have with this recipe is the contrasting tastes. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Salmon fillets are brushed with a delicious sweet-savory mixture of Dijon mixture and maple syrup in this quick family-friendly recipe. Delicious maple-glazed salmon is a little on the sweet side, but not too much.

Maple Salmon The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. You can cook Maple Salmon using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Maple Salmon

  1. You need 1/4 cup of maple syrup.
  2. You need 2 tablespoons of soy sauce.
  3. Prepare 1 clove of garlic, minced.
  4. You need 1/4 teaspoon of garlic salt.
  5. You need 1/8 teaspoon of ground black pepper.
  6. Prepare 1 pound of salmon.

Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Skinless salmon filets; Maple syrup; Soy sauce; Garlic; How to Bake Salmon.

Maple Salmon instructions

  1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt and pepper.
  2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once..
  3. Preheat oven to 400°.
  4. Bake salmon uncovered 20 minutes or until easily flaked with a fork..

Combine maple syrup, soy sauce and garlic in a bowl. Place salmon in baking dish, then drizzle soy-maple glaze on top. Mix melted butter, maple syrup, Dijon mustard, and soy sauce together in a bowl. Pour over salmon, reserving some sauce to pour over baked salmon. Remove salmon from the oven and spoon reserved sauce on top.