Recipe: Yummy Salmon With Spinach & Tomatoes

Salmon With Spinach & Tomatoes. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Then, spinach is lightly sauteed together with garlic, sun-dried tomatoes, artichokes, and capers. Pan-seared salmon fillets are served over the bed of sauteed vegetables. Spinach is packed with nutrients and antioxidants.

Serve salmon with spinach mixture and lemon wedges. Baked Salmon with Yogurt Valentina's Corner. Heat oil in a large nonstick skillet over medium-high heat. You can have Salmon With Spinach & Tomatoes using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salmon With Spinach & Tomatoes

1. Prepare 2 of salmon fillets.
2. Prepare 8 of cherry tomatoes, halved.
3. You need 3 handfuls of spinach.
4. You need 1 tsp of sesame oil.
5. Prepare of Sauce.
6. You need 4 tbsp of Tamari (or soy) sauce.
7. You need 2 tbsp of honey.
8. You need 1 tbsp of rice vinegar.
9. You need Pinch of chilli flakes.
10. You need 1 inch of ginger grated.
11. Prepare 4 of spring onions (save some green ends for the garnish).
12. You need of Coriander for garnish.

Continue to saute until spinach is wilted and most of the liquid has evaporated. Sprinkle salmon with salt and pepper. This salmon recipe may be quick and simple, but don't be fooled by the humble appearance—each ingredient packs its own nutritious punch. The salmon will start to release when ready.

Salmon With Spinach & Tomatoes instructions

1. Whisk together the sauce ingredients and set to one side..
2. Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon..
3. While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down..
4. In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly..
5. Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens..

The key here, even after flipping, is to not touch the salmon. Just let it get nice and crispy. I love using one pan for this recipe!! Just wipe up any excess oil and start on the spinach in the same pan while your salmon rests. Spoon the spinach onto plates, then top with the salmon.