How to Cook Perfect Salmon with Spicy Maple Brown Sugar Glaze

Salmon with Spicy Maple Brown Sugar Glaze. I would literally eat this maple and brown sugar salmon daily if I could. This recipe has melted butter, a little brown sugar, maple syrup and a dash of Tamari (soy sauce) to bring out the salmons delicious flavor. If you serve the salmon over some garlic parmesan orzo it will soak up some of the sauce and it is to die for! The Best Salmon With Maple Syrup And Brown Sugar Recipes on Yummly Quick Maple-glazed Baked Salmon, Salmon With Wild Blueberry & Basil Sauce, Easy Cajun Baked Salmon Add spicy maple brown sugar glaze to the top of the salmon fillets.

Salmon with Brown Sugar Glaze Salmon with Brown Sugar Glaze. Salmon for dinner at home is a weekly goal of mine, for health reasons and all that. And all I need for motivation is for it to be easy. You can cook Salmon with Spicy Maple Brown Sugar Glaze using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Salmon with Spicy Maple Brown Sugar Glaze

1. Prepare 2 of salmon fillets.
2. You need 2 tbsp of unsalted butter.
3. It's 2 tbsp of brown sugar.
4. You need 2 tbsp of maple syrup.
5. You need 1 tbsp of unsalted butter.
6. Prepare 1/4 tsp of cayenne pepper.
7. You need of salt.
8. It's of ground black pepper.

Garlic Brown Sugar Glazed Salmon has the most amazing garlic brown sugar soy glaze. The flavor is out of this world and it will become a new family favorite! We love salmon in our home and love that it is a simple and satisfying meal. Beautiful caramelised surface, juicy salmon inside, this is a terrific way to cook salmon that's far less messy than pan searing.

Salmon with Spicy Maple Brown Sugar Glaze instructions

1. Preheat oven to broil.
2. Pat salmon fillets dry.
3. Season fillets with salt and pepper.
4. In a large skillet add butter and melt on medium high heat.
5. Place salmon fillets skin side down, & cook on medium high heat until the bottom of the filets turn light pink (about 1/4 inch)..
6. Remove salmon fillets from skillet and place in a baking dish. Pour remaining butter in baking dish with the salmon..
7. Using the same skillet on medium high heat, melt butter, and add in brown sugar, maple syrup, and cayenne pepper. Stir ingredients together until all combined..
8. Add spicy maple brown sugar glaze to the top of the salmon fillets..
9. Place baking dish with salmon fillets in the oven about 7 inches below the broil coils, and broil for 10 minutes..
10. Remove salmon from oven, let cool for 2 minutes and serve!.

Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet.