Honey Garlic Salmon. First, season the salmon fillets with salt, pepper and cayenne pepper. Next, make the honey garlic sauce by mixing the ingredients together. The final step is heating up a skillet or pan and cook the salmon with garlic and the sauce. Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients! Rice, noodles, or quinoa make great additions, too, and are especially good with a bit of the honey garlic salmon drizzled on top!

Pat salmon filets dry and season with spices on all sides. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. While salmon cooks, use a spoon to baste the filets. You can cook Honey Garlic Salmon using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Honey Garlic Salmon

You need 1 lbs of Salmon Fillet.
Prepare 1 tsp of Garlic, minced.
Prepare 0.5 tsp of Ginger, minced.
You need 4 tbs of Honey.
You need 2 tbs of Soy Sauce.

This honey garlic salmon is salmon fillets seared to perfection and coated in a sweet and savory honey garlic sauce. The perfect easy and healthy dinner for a busy weeknight! How to make Honey Garlic Salmon. Season salmon: On all sides with salt and pepper.

Honey Garlic Salmon step by step

Combine the sauce ingredients (garlic, ginger, honey and soy sauce) and marinate the salmon in the sauce for 15-30 minutes.
Bake the salmon at 350 degrees F for 15-20 minutes depending on thickness, basting the salmon with the leftover marinade halfway through..
Over medium high heat, bring the leftover marinade sauce to a boil and simmer for 3-5 minutes until reduced..
Dish and serve the salmon hot drizzled with reduced sauce..

Cook: Add oil to a large skillet over medium high heat. Once hot add in the salmon skin side down. If the skin is sticking to the pan give it more time to cook. With a sweet and savory marinade and sauce of garlic, ginger, honey and soy sauce. This Honey Garlic Salmon recipe is all about the sauce.