Potato and smoked salmon salad. Note: For the smoked salmon, any smoked salmon will do, including scraps and ends. Bring to a boil over high heat, reduce to a simmer, and cook until potatoes are easily pierced with a wooden skewer or the tip of a. Finely cubed potatoes and smoked salmon are paired with a simple lemony cream dressing in this salad usually served as an appetizer in Italy. Reviews for: Photos of Italian Potato Salad with Smoked Salmon. This Salmon Salad is easy to make and wonderful to keep on hand in the fridge.
While we make potato salad and pasta salad too, you don't really put those into sandwiches or wraps, like Next, mix up your dressing, which includes mayonnaise, smoked paprika, cayenne pepper, lemon juice, dijon.
Flaked hot-smoked salmon stands in for bacon in this twist on an always-popular dish.
Originally developed as a side, this Smoked-Salmon Potato Salad With Eggs and Herbs has become a favorite breakfast in our test kitchen.
You can have Potato and smoked salmon salad using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Potato and smoked salmon salad
- It's of Enough potatoes for everyone.
- Prepare 200 g of smoked salmon.
- You need of Juice of half a lemon.
- Prepare of Olive oil.
- Prepare of Chives.
Combine salmon, cucumber, potatoes, eggs, chives and creme fraiche in a bowl. Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. Steam or boil the potatoes, drain and cool for a few minutes. Put a handful of watercress onto each plate.
Potato and smoked salmon salad step by step
- Boil potatoes until cooked. Leave to cool in a bowl.
- Slice the salmon and throw it in. Add a good glug of olive oil and the lemon juice.
- Mix well and serve with freshly chopped chives 😁.
Sweet potato rosti is one of my favourite paleo breakfasts (or lunches). I love making a quick and easy smoked salmon and cucumber salad as a side - it adds freshness and crunch, and the saltiness of the fish complements the sweet potatoes perfectly. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Cover and chill throughly. Try this delicious hot-smoked salmon and potato salad recipe plus other recipes from Red Online.