Recipe: Tasty Coconut Flapjacks

Coconut Flapjacks. These easy, healthy vegan flapjacks use a mixture of mashed bananas and coconut oil instead of traditional butter, but keep the classic addition of golden syrup for a bit of extra sweetness. Packed full of nutritious ingredients, these Chocolate Coconut Flapjacks make a delicious, healthy and filling. Delicious and nutritious Coconut Raspberry Flapjacks. Homemade Recipes with Cooking With TJ - Ramadan Specials I N G. Chocolate Coconut Flapjacks - My Fussy Eater

Packed full of nutritious ingredients, these Chocolate Coconut Flapjacks make a delicious, healthy and filling snack for the. These rich chocolate coconut flapjacks are made additionally tasty and chewy by adding As it turns out, this recipe for chocolate coconut flapjacks is the one out of all my flapjack recipes that my. Soft and chewy vegan vanilla, coconut and chocolate flapjacks. You can have Coconut Flapjacks using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut Flapjacks

1. Prepare 200 g of Butter.
2. Prepare 200 g of demerara (brown crystal) sugar.
3. It's 2 tbsp of golden (light corn) syrup.
4. It's 275 g of porridge oats.
5. Prepare 100 g of desiccated (shredded) coconut.
6. It's 75 g of glace (candied) cherries,chopped.

These sweet oaty bakes are The base of a flapjack recipe is really simple and easy to make vegan. Healthy Banana Coconut Flapjacks; sweet, crisp and chewy flapjacks crammed full of banana, coconut and peanut butter, that you can make in less than half an hour! Flapjacks are Britain's answer to a granola bar. Slightly chewier and denser than their American counterparts, they make a perfect breakfast treat.

Coconut Flapjacks instructions

1. Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet)..
2. Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted..
3. Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined..
4. Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface..
5. Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes..
6. Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes..
7. Cut the mixture into squares using a sharp knife..
8. Carefully transfer the flapjacks to a wire rack and leave to cool completely..

Spruce up your flapjacks using cherries and coconut with this easy recipe. I've tried these flapjacks and for Paddy's Day, added some green food coloring to the coconut. Ginger and coconut flapjacks - easy to make chewy oat bars flavoured with ginger and coconut. The perfect energy boosting sweet treat. Sometimes the simplest bakes can be the most rewarding.