How to Make Yummy Smoked salmon, pea and feta fritatta

Various Delicious Food recipes..

Smoked salmon, pea and feta fritatta. Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Serve this smoked salmon frittata for a simple supper. Add peas and broccoli to help you on your way to five a day. A great dish for the Spring, with the combination of smoked salmon and eggs giving this dish an interesting flavour. fresh dill, smoked salmon, English cucumber, feta cheese.

Smoked salmon, pea and feta fritatta Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled FetaFoodista. Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie. You can cook Smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked salmon, pea and feta fritatta

  1. You need 5 of eggs.
  2. Prepare 150 g of smoked salmon.
  3. You need 80 g of feta cheese.
  4. You need Cup of frozen peas.
  5. It's of Small chopped onion.
  6. It's of Olive oil.

Boil fresh potatoes, making sure not to overcook! This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. Add the peas to the pan for the final minute of cooking time. Drain the vegetables, run under cold water, then slice the potatoes.

Smoked salmon, pea and feta fritatta step by step

  1. Fry onion gently in olive oil. Add peas when softened.
  2. Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes.
  3. Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁.

Place the salmon pieces in a single layer on the eggs. Asparagus, pea & feta frittata with roast tomatoes. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress. When it comes to meals, is there anything better than a Sunday brunch?