Smoked salmon and asparagus omelette. Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. Leverage spatula underneath egg and flip it to fold it in half. Let cook until egg is to your liking. This will be saved to your scrapbook. You can also add it to one of your existing cookbooks.

Use the back of the fork now and again to encourage the egg to set in creamy ribbons. When most of the omelette is set but the top still a little. Quick, healthy & delish, this smoked salmon omelette is a great start to the day. You can have Smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked salmon and asparagus omelette

Prepare 4 of eggs.
You need 16 of asparagus tips.
You need 4 slices of smoked salmon.
It's 1 of little olive oil.

An herb omelette embellished with buttery salmon, capers, chives & lemon. Layering the smoked salmon on the cooked omelette will warm the fish, without firming it up and solidifying it like a baked salmon fillet. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll.

Smoked salmon and asparagus omelette instructions

One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!.
Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon.
Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀.

Brush the omelette with olive oil and serve. Learn how to make Salmon & asparagus omelette and get the Smartpoints of the recipes. Mix with the flaked salmon fillet. In a jug, whisk the eggs with the milk. Lay the asparagus on a foil-lined baking sheet.