Maple Syrup Salmon. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Serve with brown rice and steamed pea pods. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Combine maple syrup, soy sauce and garlic in a bowl. Place salmon in baking dish, then drizzle soy-maple glaze on top.

In a small bowl whisk together the syrup through cornstarch solution until smooth. Place the fillets skin-side-down in a shallow baking pan. Pour the syrup mixture over the salmon. You can have Maple Syrup Salmon using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Maple Syrup Salmon

It's 2 of salmon fillets.
You need 2 cloves of garlic, minced.
It's of salt and pepper.
You need of maple syrup.
It's of soy sauce.

Sprinkle with scallion and almonds before serving. Place salmon on prepared baking sheet. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. Spoon about half of this mixture over the salmon in an even layer.

Maple Syrup Salmon step by step

Preheat oven 350 degrees. Place salmon on a cooking sheet. Sprinkle salt and pepper on fillets. Mince garlic and spread about 1 small clove on each fillet. Splash each fillet with low sodium soy sauce and cover the fillet with maple syrup..
Place cooking sheet in the oven and cook for about 20-23 minutes..
Remove from oven and enjoy :).

Remove from oven and spoon on the rest of the maple mustard mixture. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Salmon fillets are brushed with a delicious sweet-savory mixture of Dijon mixture and maple syrup in this quick family-friendly recipe. Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish.