Salmon pesto and almonds. Spread the top of the salmon with basil pesto, evenly distributing the pesto to each piece of salmon. Take a handful of the almond/crumb mixture and press it onto each salmon fillet. Lightly spray the tops of the almond crusted salmon with olive oil spray. This Basil Pesto with Almonds comes together in minutes and only requires a few common ingredients. It's a fantastic condiment that can be used in a variety of ways.

I use it in pasta dishes, on chicken, on seafood, or even as a spread on sandwiches.. I've paired crispy pan-seared salmon fillets with fresh almond basil pesto sauce. Though dairy-free, the pesto is creamy thanks to toasted sliced almonds and a slow emulsion in the food processor. You can cook Salmon pesto and almonds using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon pesto and almonds

It's 1 of salmon fillet /person.
Prepare 2 teaspoon of pesto /fillet.
Prepare 2 tablespoon of shaved almonds.
It's of oil.

A touch of Meyer lemon juice brightens the pesto and adds a mild sweetness. A few toasted almonds are scattered on the top for flavor and crunch. Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pour in more olive oil, with the processor running, until pesto is thick and smooth.

Salmon pesto and almonds step by step

Preheat the oven to 200..
Lay salmon fillets on a baking tray and top it with pesto spreading it evenly on top of the fillet and sprinkle with almonds..
Put in the oven and cook for 15-20 min. Serve with rice and some vegetables..

For a more assertive, slightly spicy alternative to traditional basil pesto, we first processed almonds (toasted first to enhance their rich flavor) with lots of garlic, anchovies, and a serrano chile until the mixture was. Sprinkle parmesean cheese over each fillet. Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese. Simply smear pesto on your salmon, bake it, and… that's it! I also like to squeeze a little lemon juice over it right before serving, and top it with fresh herbs.