Recipe: Perfect Salmon Fish cakes

Salmon Fish cakes.

You can have Salmon Fish cakes using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon Fish cakes

1. Prepare 2 of fillets cooked salmon.
2. You need 4 of floury potatoes cooked and mashed.
3. You need 1 of tblsp dill heaped.
4. You need 1 of tblsp parsley heaped.
5. Prepare 1 tsp of Dijon mustard.
6. It's 1 tsp of tomato sauce.
7. Prepare of Zest of lemon.
8. Prepare 2 of tblsp flour.
9. It's 1 of egg beaten.
10. Prepare 1 cup of breadcrumbs.

Salmon Fish cakes instructions

1. Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl..
2. Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside.
3. Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat.
4. Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good).