Salmon w/ Parmesan orzo & Broccoli Salad. Season salmon with salt and pepper. There should still be some liquid in the pan. Add salmon pieces to the pan, nestling the pieces in the orzo. Cover the pan and adjust heat so that mixture is at a low. With light hints of lemon and Parmesan cheese, this dinner is satisfyingly delicious.

Have you ever had a creamy dinner that leaves you feeling borderline sick? I will be the first to admit that anything creamy makes me look at it sideways. Salmon: I used hot-smoked salmon, which I roughly flaked into pieces. You can have Salmon w/ Parmesan orzo & Broccoli Salad using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon w/ Parmesan orzo & Broccoli Salad

It's 4 each of salmon fillet.
It's 1 cup of orzo.
Prepare 1/2 cup of parmesan cheese.
You need pinch of zafron.
It's 1 of salt & pepper.
Prepare 2 cup of broccoli salad (store bought).
Prepare 1/2 cup of coleslaw dressing ( store bought).

But you could also chop up cold-smoked salmon, or bake/sauté a salmon filet until it is full-cooked if you prefer. Parmesan: The more, the merrier, in my opinion. I coarsely-grated my Parmesan using a box grater, and really liked the larger chunks, but you could also use. Bake the salmon according to the package.

Salmon w/ Parmesan orzo & Broccoli Salad step by step

Season salmon as desired I used garlic and herb and salt. Cook at 350° bout 10 MIN or till fish flakes..
Boil orzo, drain and add zafron and Parmesan mix well.
Mix coleslaw dressing with broccoli salad..
Place it all on your plate and enjoy a kite dinner.

While the salmon bakes, cook the orzo according to the package. Remove from the heat and stir in the parmesan cheese and pesto and set aside until the cheese is melted. This is one of the most perfect side dishes I have ever made. I do what the recipe states except I do not add any basil. Heat the butter in a large saucepan and add the orzo.