Easiest Way to Prepare Tasty Golden Syrup Flapjack with Raisins

Golden Syrup Flapjack with Raisins. Oatmeal raisin cookies are a little bit like the unsung hero of the cookie world. They're nostalgic, easy to make, textural and they have great flavour. Chocolate And Hazelnut Flapjack BitesCoriander Cooks. raisins, golden syrup, rolled oats, brown sugar, butter. In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Our Golden Syrup Flapjack recipe is sooo yummy!

Flapjack Recipe - Baking with Granny. Golden Syrup Flapjack with Raisins recipe main photo. These rich chocolate coconut flapjacks are made additionally tasty and chewy by adding desiccated coconut and raisins. You can have Golden Syrup Flapjack with Raisins using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Golden Syrup Flapjack with Raisins

1. Prepare 200 g of Oats.
2. You need 200 g of Granola -- or more oats (depending on or crunchy or moist you want).
3. It's 100 g of Raisin -- or dried fruits/crushed nuts/ or more oats.
4. You need 250 g of Butter -- or Magarine/Peanut butter/chocolate spread.
5. You need 250 g of Brown sugar -- or caster sugar (about 150 should do if you worried about sweetness).
6. You need 6 Tbsp of Golden Syrup -- or honey (or more spoons depending on or gooey you want it).
7. Prepare 3 Tbsp of Water.

Pretty much all you need to do is melt the butter, sugar and golden syrup in a large pan. Then it's just a case of adding the remaining ingredients. A go-to easy flapjack recipe from Mary Berry. The medley of butter, demerara sugar, golden syrup and oats can be added to with extra flavours and toppings.

Golden Syrup Flapjack with Raisins instructions

1. Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder..
2. In a pan add your, butter, sugar and golden syrup and mix on low to med heat..
3. Add your raisins and stir..
4. Add 3tbsp water and mix well,.
5. Add your ungrounded oats and granola and stir well..
6. Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough..
7. Lightly grease a baking tin with butter and spoon in all the mixture..
8. Using the back of a spoon press into the corners so the mixture is fla..
9. Place in the oven and bake on 180 until golden brown (about 20 minutes)..
10. Chill the fridge for about 30mins then portion.

Love Mary Berry's cakes and bakes? If I've run out of golden syrup I substitute honey or maple syrup. You could even do treacley ones at a push! Nailak if you use dates how does that work, cos they are not runny like honey/golden syrup?? we have loads left over from ramadan still (like every yr!!) so would be quite useful to use them up in. Golden syrup is the preferred choice over honey as honey tends to overpower the flavour of the flapjacks.