Easiest Way to Make Appetizing Honey Glazed Garlic Salmon

Honey Glazed Garlic Salmon. Pat salmon filets dry and season with spices on all sides. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. While salmon cooks, use a spoon to baste the filets. How to make Honey Garlic Salmon. Season salmon: On all sides with salt and pepper.

Cook: Add oil to a large skillet over medium high heat. Once hot add in the salmon skin side down. Combine honey, water, brown sugar, sriracha sauce, soy sauce and garlic in a small pot over medium heat; bring to the boil. You can cook Honey Glazed Garlic Salmon using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Honey Glazed Garlic Salmon

1. Prepare 4 of salmon.
2. It's 8 tbsp of honey.
3. You need 4 tbsp of soy sauce.
4. You need 2 tbsp of white vinegar.
5. You need 4 of large garlic clove.
6. Prepare of olive oil.
7. You need of salt and pepper.
8. You need of sesame seeds.
9. You need of chives or shallots or green onions.

First, season the salmon fillets with salt, pepper and cayenne pepper. Next, make the honey garlic sauce by mixing the ingredients together. The final step is heating up a skillet or pan and cook the salmon with garlic and the sauce. This glazed salmon turned out wonderfully.

Honey Glazed Garlic Salmon instructions

1. Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper.
2. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together.
3. Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes.
4. Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time.
5. Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions.
6. Best served with some vegetables on the side like broccoli or green beans. Enjoy!.

I followed the recipe exactly and did not make any changes. The flavor had depth and my friends enjoyed it too. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze. In a bowl, combine honey, mustard, lemon juice, garlic, oil, paprika, red pepper flakes, Cayenne pepper and a pinch of salt.