Recipe: Yummy Salmon with Coconut Milk and Lime Sauce

Salmon with Coconut Milk and Lime Sauce. Reduce heat to medium and add remaining tablespoon oil and onion to skillet. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It's incredible what a difference it makes!

Stir in fish sauce, increase heat to medium. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. You can cook Salmon with Coconut Milk and Lime Sauce using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon with Coconut Milk and Lime Sauce

1. You need 1 cup of unsweetened coconut milk.
2. It's 1/4 cup of fresh Lime juic.
3. Prepare 4 teaspoons of Soy sauce.
4. It's 4 teaspoons of Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!).
5. Prepare 4 teaspoons of honey.
6. It's 4 of Salmon fillets, 6-8 ounces each.
7. Prepare 3 tablespoons of olive oil.

The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It's incredible what a difference it makes! THIS Poached Salmon swimming in an outrageously. Add coconut milk and stir combining everything.

Salmon with Coconut Milk and Lime Sauce step by step

1. Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes..
2. Cook the Salmon in the olive oil over medium heat till done (3 minutes per side).
3. Spoon the sauce over the fish and the salmon and serve.

Simmer for a minute and add the lime juice, zest and honey. Taste & add salt and pepper to taste. Add the salmon and poach in the sauce until cooked to your liking. Since we tend to avoid dairy products in our house, coconut milk curries are often on our menu - like this salmon curry recipe or this Slow Cooker Chicken Curry. You can still have all of the rich and decadent flavors found in a traditional curry, but with more of a Thai-style spin since coconut milk is the main sauce ingredient.