How to Cook Yummy California Rolls

California Rolls. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. Get California Roll Recipe from Food Network. Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll.

California Rolls are a type of maki sushi (巻き寿司 - rolled sushi) made by rolling ingredients such as crab and avocado in nori and seasoned rice. Although rolled sushi originates in Japan, California Rolls are not from Japan. Roll the California Roll using the bamboo mat and make sure that you tug the sushi rolls very tight. You can cook California Rolls using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of California Rolls

1. It's 360 ml of White rice.
2. You need 1 of "Sushi-no-ko" (powdered sushi vinegar).
3. You need 1 of Dried seaweed paper (use 1/2 large sheet).
4. It's 1 of Avocado.
5. Prepare 1 of Smoked salmon.
6. Prepare 2 packages of Imitation crab sticks.
7. It's 1 of Mayonnaise.
8. Prepare 1 dash of Salt.
9. It's 1 of Plastic wrap.
10. It's 1 of Sushi mat.
11. You need 1 of Sesame (as a substitute for salmon).
12. Prepare 1 of Flying fish roe (as a substitute for salmon).

Keep rolling using the bamboo mat until you have have a nice roll. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll. Remove mat; roll sushi rolls in sesame seeds. Repeat with remaining ingredients to make eight rolls.

California Rolls step by step

1. Finely chop the imitation crab and season it with a generous amount of mayonnaise, and salt. It should be flavored enough for it to be good with rice..
2. Cut the avocado in half, remove the pit and cut into strips..
3. Spread the rice mixed with "sushi-no-ko" on top of 1/2 a sheet of seaweed paper. Lay a plastic wrap on top and flip it over all together..
4. Lay a sushi mat under Step 3. Place the avocado and imitation crab and roll it like a regular futomaki (fat roll)..
5. After rolling, peel the plastic wrap off once and lay the smoked salmon on top. Wrap together and shape the roll using the sushi mat..
6. Once you cut the roll (over the plastic wrap), you're finished! I recommend using flying fish roe or sesame seeds as a substitute for salmon too!.

Serve with soy sauce, wasabi and ginger slices if desired. A California roll is a creative American twist on sushi. This page will describe the California Uramaki. Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a regular sushi roll, which usually has the seaweed on the outside. To roll the sushi, cover a bamboo rolling mat with plastic wrap.