Salmon in Foil. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges. Garnish with fresh parsley and lemon slices. Baked Salmon in Foil - So Many Ways to Love Thee. I've cooked baked salmon in foil dozens of different ways.

While all you really need for a satisfying piece of baked salmon is salt, pepper, and olive oil, the foil method is easy to adapt to different herbs and ingredients. You have plenty of options to keep it exciting and new. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. You can have Salmon in Foil using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salmon in Foil

You need 1/2 kg of salmon fillet.
It's 1/4 pack of mushroom.
You need 1 of small pack button mushroom.
Prepare 1/4 of red, yellow, green capcicum.
It's 1/2 of small onion.
Prepare 1 tsp of butter.
Prepare 2 tsp of light soy sauce.
It's to taste of salt.
It's To taste of pepper.
You need as needed of Foil sheet.
It's as needed of cooking sheet/ butter paper.
Prepare as needed of Lemon wedges.

This baked salmon in foil recipe is so easy to make and super flavorful with a garlic, butter, and lemon sauce. Mix brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt together in a container. Fold the tops of the pieces of foil together, leaving the sides open. Tent the foil for heat circulation.

Salmon in Foil instructions

Wash and pat dry salmon fillet. Melt butter mix in soy sauce, salt and pepper. Rub salmon fillet with the mix..
Thinly slice capcicum, onion and button mushrooms. Lightly saute them for 1 min. (optional).
Thinly slice onions and separate enoki mushrooms from base..
Take same lenth sheets of foil and cooking sheet. Place cooking sheet on foil. In the center layer sliced onions and enoki, sprinkle little salt and pepper. Place marinated salmon fillet on it. Cover with remaining vegetables, sprinkle little salt and pepper..
Fold in the edges and make a parcel. Take a wide pan, place parcel in center. Fill pan with water till half of the parcel is dipped in. Cover with lid and cook on medium high heat for 8 min..
Garnish with lemon wedge and serve..

Grill Salmon in Foil with Capers. For a bright, slightly Italian spin, use a few sprigs of thyme in place of the dill and reduce the salt to ½ teaspoon. Grilled Salmon in Foil with Lime. Use lime for the lemon and cilantro in place of dill. This Garlic Butter Salmon in Foil is an ultra-easy and flavourful dinner to make during your busy weeknights.