Seared Salmon and Lemon Linguine. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. In this recipe, we're serving seared salmon over pasta and broccoli—with a few special touches. We're combining delightfully ruffled campanelle pasta (whose name means "little bells" in Italian) with roasted broccoli, which browns and turns lightly crunchy in the oven. Then we're mixing in sliced almonds, Parmesan cheese and lemon-herb butter. Sides: This Pan Seared Salmon with Creamy Lemon Pasta would be perfect served with some roasted asparagus or broccoli.

Alternatively serve this with a fresh green salad and made with a lemon mustard dressing. Dessert: To balance the creamy main course serve a fresh dessert based around fruit. If strawberries are in season then a simple bowl of strawberries, drizzled with a. You can cook Seared Salmon and Lemon Linguine using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Seared Salmon and Lemon Linguine

You need 4 small of salmon fillets.
It's 2 tsp of olive oil, extra virgin.
Prepare 1/2 tsp of peppercorns, crushed.
It's 14 oz of linguine.
You need 1 tbsp of unsalted butter.
Prepare 1 bunch of green onions.
It's 1 1/4 cup of sour cream.
It's 1 each of lemon zest.
It's 1/2 cup of grated parmesan cheese.
It's 1 tbsp of fresh lemon juice.
You need 1 pinch of salt.
It's of fresh dill.
Prepare of lemon slices.

Sprinkle salmon with salt and pepper. How to cook salmon for pasta. Cooking salmon for pasta can be grilled, sautéed, baked, or you can even use pre-made smoked salmon and just add it into the pasta sauce. This lemon butter pasta with seared scallops is perfect for nights when you want to throw something delicious together but don't have a lot of time.

Seared Salmon and Lemon Linguine instructions

Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly..
Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente..
Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat..
Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly..
Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat..
Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired..

This recipe has the perfect mix of lemon, butter and aromatics that taste so incredible with the pasta and fish. I used scallops for this dish because they cook very fast. Salmon and lemon-ricotta pasta Simple but spectacular weeknight fare: seared salmon and bowtie pasta tossed in lemony ricotta and dill. Cook the salmon: The salmon for this creamy pasta is simply seared before being flaked into the sauce. Pat skin-on salmon fillets dry with paper towels then season generously with salt and pepper and drizzle with a few teaspoons of olive oil.