Easy Rectangular Onigiri. Great recipe for Easy Rectangular Onigiri. I wanted to make square onigiri easier to eat, so I halved them. These are fairly small onigiri, so you can eat a lot! You can enjoy different fillings with these, too. Recipe by MAYOMAYO You can buy an inexpensive, easy-to-use onigiri mold.

They come in fun shapes from basic triangles to flowers or assorted animals. Use the right type of rice. Use short- or medium-grain Japanese-style (japonica) rice, the type that is used to make rice for sushi. You can cook Easy Rectangular Onigiri using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Easy Rectangular Onigiri

You need of DIY mold.
It's 1 of Milk carton.
You need 1 of Scissors.
Prepare 25 of cm x 15-20 cm pieces, 1 per onigiri Plastic wrap.
You need of The following ingredient amounts below vary depending on how many onigiri you're making..
Prepare 350 grams of Hot cooked rice.
You need 1 of Salt.
Prepare 1 of Nori seaweed.
Prepare of Filling for onigiri:.
You need 1 of Anything you like.
It's 1 of E.g. Salmon furikake.
Prepare of If you're going to decorate the onigiri.
It's 1 of Nori seaweed, sliced cheese, etc..

This rice has the right amount of. These simple onigiri, Japanese rice balls stuffed with tuna, are a filling, kid-friendly snack that are versatile and easily customized.. An easy, filling snack that is versatile and easily customized. Using plastic wrap saves your hands from handling extremely hot rice, and cuts down on the mess considerably..

Easy Rectangular Onigiri step by step

Cut the milk carton about 3 cm from the bottom. Open up the carton and cut 3 cm from the bottom of the remainder..
Cut the carton into pieces as shown here..
Fold the carton like so, with one fold going one way and the other fold going the other way..
Fit the piece into the cut off bottom of the carton..
Cover each section with plastic wrap..
Mix furikake or other ingredients into the rice, and put a mound of rice into each compartment..
Wrap the rice with plastic wrap..
Press down gently or firmly..
Done!.
Optionally wrap the onigiri with nori seaweed or stick it on, or add sliced cheese and so on..
These are Christmas-inspired..
is for square onigiri..
is for small square onigiri..

Also known as o-musubi or nigirimeshi, onigiri are Japanese rice ball snacks made from cooked or steamed rice, seasonings (and sometimes tasty hidden fillings), wrapped a nori seaweed wrapper. In Japan, they're either made at home in the morning or purchased from a nearby kombini (convenience store), then taken to work or school as a tasty snack or quick lunch. Whether you call them Onigiri - おにぎり - or musubi, there's a lot to love about Japanese rice balls! Salted rice filled with savory goodies and wrapped in sheets of nori. Learn about the origins of onigiri, the best rice to use and step-by-step directions to form your own.