Salmon Kedgeree. Smoked salmon adds a new twist to this kedgeree from Merrilees Parker, for BBC Good Food. Treat everyone to an extra special brunch. from BBC Good Food. Description of video & Ingredients: In this video recipe Barry puts his own spin on kedgeree using salmon and replacing the more traditional curry powder with a chilli punch. A simple Salmon kedgeree recipe for you to cook a great meal for family or friends. Buy the ingredients for our Salmon kedgeree recipe from Tesco today.

The Smoked Salmon Kedgeree makes for a great breakfast dish and an even better lunchbox option. On lazy nights, it is a lifesaver at the dinner table with a bit of pineapple or cucumber raita on the side. Salmon kedgeree is a lovely alternative to your classic recipe and it's so quick and easy to do. You can have Salmon Kedgeree using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salmon Kedgeree

Prepare 2 of salmon fillets.
You need 2 cups of cooked brown rice.
You need 1 of large white onion.
It's 2 cloves of garlic.
You need 1 tsp of turmeric.
Prepare 1 tbsp of cumin.
It's 1 tbsp of hot paprika.
Prepare 1 tbsp of dried thyme.
It's 1 tsp of ground pepper.
You need 4 of spring onions.
You need 1 Cup of garden peas.
You need 1 of small bunch of Parsley.
Prepare 1 of small bunch of coriander.
It's 2 of eggs.
Prepare 1 of lemon juice.
You need of Salt and pepper.

This salmon kedgeree recipe is perfect at any time of the day - breakfast, lunch or dinner. Tom Daley's gorgeous kedgeree uses salmon and packs in fresh courgette meaning lower carbs than your average version. This is about as weeknight friendly as a recipe can get, because it involves left over protein, spices and stuff that you probably have laying around (and ingredients that you can. This is such a comforting dish with rich, creamy rice and hot-smoked salmon.

Salmon Kedgeree step by step

Soften your onions and garlic in olive oil and add your spices..
Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices..
Add vegetable stock or water to the rice, season and cook until aldente..
While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked..
Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander..
Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half..

Stir until it is coated with all the spices. Add the hot-smoked salmon and peas and cook until they are warmed through. Canned salmon is a healthy, affordable, versatile ingredient. Bonus: Almost all of it is wild. Get this salmon kedgeree recipe and more at Chatelaine.com.