Recipe: Perfect Japanese style salmon with potatoes

Japanese style salmon with potatoes. Food, beds, collars, toys & more for your dog. Are you following a strict healthy diet that focuses on salmon intake? Are you looking for. quick ways to make some? I love making different versions of classic recipes. My husband loves classic fish and chips, a dish he ate growing up back east.

Add the cooked potato and mushrooms to a frying pan. What You Need To Make Our Savory Potato + Salmon Croquettes: Salmon. For this recipe, I baked a medium salmon filet with herbs, extra virgin olive oil, and Cajun seasoning, but you can also use canned salmon. You can have Japanese style salmon with potatoes using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Japanese style salmon with potatoes

1. It's 2 pieces of Salmon.
2. Prepare 2 pieces of Potatoes.
3. Prepare 1/4 package of Mushrooms.
4. Prepare To taste of Salt & pepper.
5. Prepare of Some Olive oil.
6. It's of Some Garlic.
7. It's 100 cc of Water.
8. You need of Some Parsley.
9. Prepare 1-1.5 tablespoon of Soy sauce.

Smashed Potatoes, Japanese Panko Breadcrumbs, Egg. & Mayo. Cut the potato into the same size as the potato. Spread olive oil in a frying pan and fry the garlic. When the smell of garlic comes up, start baking the salmon.

Japanese style salmon with potatoes step by step

1. Peel the potatoes, cut into pieces and soak them in water for a while..
2. Cut the salmon same size of the potato. Add salt and pepper..
3. Spread olive oil in a frying pan and fry the garlic. When the smell of garlic comes up, start baking the salmon..
4. Place the potatoes on a plate, wrap it and heat in a microwave oven (2 minutes 30 seconds at 600 w)..
5. Add the cooked potato and mushrooms to a frying pan..
6. Add 100 cc of water, cover it (open a little space), and simmer over medium to high heat until all the water evaporates..
7. Add soy sauce, taste it and adjust it with salt and pepper!.
8. Place it on a plate and add parsley on top!!.

Add the cooked potato and mushrooms to a frying pan. Sprinkle lightly with salt and pepper. Place sweet potatoes in a large roasting pan. The marinade for this salmon is an authentic classic Japanese recipe that is being made in thousands (millions!) of Japanese households every day! Pour over the potatoes, tuck in the lime leaves (or squeeze the juice on top and scatter over the zest) and sprinkle over the chilli.