How to Prepare Yummy Thai Salmon fishcakes with Asian dressed salad

Thai Salmon fishcakes with Asian dressed salad.

You can have Thai Salmon fishcakes with Asian dressed salad using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thai Salmon fishcakes with Asian dressed salad

1. Prepare 600 g of filleted and skinless salmon, chopped into pieces.
2. Prepare 100 g of fine green beans, finely sliced.
3. You need 1 of egg.
4. It's 2 tbsp of Thai red curry paste.
5. You need 2 tsp of Lemongrass paste.
6. Prepare 2 tsp of preserved Keffir Line leaves or 2 fresh leaves finely sliced.
7. You need 1 tbsp of Fish sauce.
8. It's 2 of carrots.
9. Prepare 1/2 of cucumber.
10. You need of small bunch coriander, chopped.
11. It's 4 of radishes, finely sliced.
12. It's 1/2 of red onion cut into fine half-moon slices.
13. You need Bag of mixed salad.
14. It's 1 tbsp of Rice Wine vinegar.
15. Prepare 1 tbsp of Soy sauce.
16. Prepare 1 of lime.

Thai Salmon fishcakes with Asian dressed salad instructions

1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed..
2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes..
3. Mix soy sauce and rice vinegar together and mix through the salad..
4. Spray a large non-stick frying pan with oil. Heat to a medium heat..
5. Using wet hands form evenly sized amounts of the salmon mixture into small patties..
6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides..
7. Serve with salad and a wedge of Lime to squeeze over..