Italian Style Parchment-Wrapped Salmon. Sprinkle with salt and pepper and drizzle with extra-virgin olive oil. Fold other half of circle over and seal parchment edge by making overlapping folds around the edge. Fold the parchment paper in half, then open up. Drizzle oil and sprinkle salt and pepper. Place salmon fillet with skin side down in the middle of a large piece of parchment paper; season with salt and black pepper.

Stuff chopped basil leaves into the slits. Soak the salmon in olive oil, vinegar, lemon juice, pressed garlic, black pepper, chili and salt to taste. Transfer the salmon to a greased tray and distribute the mushrooms and sliced tomatoes around it. You can have Italian Style Parchment-Wrapped Salmon using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Italian Style Parchment-Wrapped Salmon

It's 1 of cut Raw salmon.
You need 1 tbsp of a--White wine or sake.
Prepare 1 tsp of a--Olive oil.
It's 2 slice of b--Sliced garlic.
It's 2 of 5 cm rosemary stalks, 2 to 3 basil leaves b--Your choice of herbs (rosemary, basil, etc.).
Prepare 1 of to bake together with salmon Your choice of mushrooms, bell peppers, etc..
Prepare of Balsamic vinegar.
Prepare 1 large of enough to wrap the salmon Parchment paper or aluminum foil.

Sprinkle it with chopped fresh green onions, top it with the wine and some warm water and cover with foil.. Pull the sides of the paper over each fillet, folding several times to seal. Fold and twist the ends to form rectangular parcels. Place them on a sheet pan.

Italian Style Parchment-Wrapped Salmon step by step

Season the salmon liberally with salt and pepper. Place the salmon on a piece of aluminum foil or parchment paper on a bed of the "a" ingredients, then top with the "b" ingredients..
Securely seal the aluminum foil or paper. I twisted the ends. Bake in an oven for 10 to 12 minutes at 430F/220C..
When it's done baking, squeeze a lemon over the top and bon appetit! Use your choice of vegetables to bake together with the salmon such as bell peppers or mushrooms..
Try it with some balsamic vinegar drizzled on top before serving..

Place a salmon parcel on each plate and cut open. Grilled Salmon Steaks Italian-Style Grilled Salmon Steaks Italian-Style. Use a slotted spoon to mound carrot mixture on one side of each sheet; reserve liquid in bowl. Place a fillet on each pile of vegetables; season with salt and pepper. Here's an incredibly simple, quick, and flavorful salmon recipe, featuring garlic, salt, and fresh herbs, Dijon, mayo, cayenne, and a splash of lemon juice. "I love the combination of tarragon and Italian parsley, but I've used herbs like basil and thyme, which worked wonderfully as well," says Chef John.