Smoked salmon and sun-dried tomato Wellington. How to sun dried tomatoes SIMPLE! Add smoked salmon and heat through without bringing the sauce back up to a boil. Add lemon juice, salt and pepper to taste and toss sauce together with pasta. Mix oil with the vinegar, season with salt and pepper and drizzle over salads. Divide smoked salmon among the salads.
Serve garnished with parsley and lemon slices.
For the sun-blushed tomato topping, place the chopped sun-blushed tomatoes, basil and yoghurt into a bowl.
Mix well and season, to taste, with salt and freshly ground black pepper.
You can have Smoked salmon and sun-dried tomato Wellington using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Smoked salmon and sun-dried tomato Wellington
- Prepare 300 g of smoked salmon fillet.
- It's of Roll of puff pastry.
- Prepare of Few sun-dried tomatoes in oil.
- You need of Egg to glaze.
- It's of Oregano.
- Prepare of Salad or veg to serve.
To serve, place the blinis onto a plate and top two of them with the tomato topping and two with the salmon topping. Fusili works well as it will grab and hold onto the sauce. Stir, and continue cooking until mixture is thickened to sauce consistency. Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.
Smoked salmon and sun-dried tomato Wellington step by step
- Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8.
- Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown.
- Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍.
Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Women selling dried smoked fish at Khwairamband Bazar in Imphal. Eggs Benedict Recipe Variations Fried Tomato Smoked Salmon Ham.