Recipe: Tasty Spinach pancakes, smoked salmon with a creme fraiche and dill

Spinach pancakes, smoked salmon with a creme fraiche and dill. Chive pancakes are topped with smoked salmon, lemon, capers and dill crème fraîche in this easy recipe. To make the pancakes, mix the flour, baking powder, chives and spring onions with a large pinch of salt. Whisk the milk, butter and eggs together. Serve warm, with the dill cream, smoked salmon and caviar. Salt and freshly ground black pepper.

For the topping, mix the crème fraîche with the horseradish in a bowl and season, to taste, with salt and freshly ground black pepper. To serve, place the pancakes onto serving plates. Top with a spoonful of the horseradish cream, some slices of salmon and sprigs of dill. crème fraiche. You can cook Spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spinach pancakes, smoked salmon with a creme fraiche and dill

1. You need 100 grams of spinach.
2. Prepare 250 ml of full fat milk.
3. Prepare 175 grams of plain flour.
4. You need 1 tbsp of baking powder.
5. Prepare 4 tbsp of melted butter.
6. You need 4 tbsp of creme fraiche.
7. It's of Juice of a lemon.
8. It's 2 tbsp of chopped dill.
9. Prepare of Salt and pepper.
10. It's 3 tbsp of oil.
11. It's 150 grams of smoked salmon.

Flip the pancake over with a palette knife or fish slice and cook the second side. Saturday lunch is completed with a savoury tart, so give this spinach, smoked salmon and crème fraîche tart recipe a go this weekend. Line with greaseproof paper and fill with baking beans. Build the pancake stack adding one pancake for the base with a spoonful of crème fraîche and one roll of smoked salmon.

Spinach pancakes, smoked salmon with a creme fraiche and dill instructions

1. First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside..
2. Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!.
3. Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!.
4. I switched to using a jug as it started splashing all over the walls! 🤭.
5. Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!.
6. Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !.
7. .

Galton Blackiston serves up a stunning smoked salmon mousse recipe, which is incredibly simple to make in a Vitamix. Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special Pour wine into a wide shallow sauce pan, add lemon, garlic and about half of the dill (whole stems will work best), and salt and pepper to taste. Rub each potato with a light coat of oil. Potato Pancakes With Smoked Salmon And Dill Creme Fraiche. Fresh Pasta With Smoke Salmon And Noilly Prat.