Salmon Temari Sushi Balls. This time I had some leftover salmon, so I made some with it. Use a small portion of sushi rice, so that they're easier to eat. You can use other types of fish for the topping instead, but I think that salmon looks the nicest. Don't forget to make a little hollo. Smoked salmon temari zushi: Ball-shaped sushi Following up on the previous recipe for shell shaped sushi , here is another kind of sushi that's great for parties.

Temari are small cloth balls made from leftover scraps of kimono fabric, and temari zushi are meant to look like these colorful toys. Temarizushi, or Temari sushi, are small and ball-shaped sushi. Temari (literally means "hand ball" in English) is a traditional Japanese embroidered ball, which people used to play within Japan. You can have Salmon Temari Sushi Balls using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon Temari Sushi Balls

You need 350 grams of Uncooked white rice.
You need 5 of cm Kombu for dashi stock.
It's 175 grams of Salmon.
You need 20 of cm Plastic wrap.
Prepare of Sushi Vinegar.
Prepare 1 tbsp of Sugar.
You need 1 tsp of Salt.
It's 2 tbsp of Vinegar.

Temari sushi Temari Sushi is balls of sushi rice wrapped up in anything you like - thinly sliced fish, avocado, omelette, prawns or my favourite, smoked salmon. These must be one of the easiest sushi types to make, with the added advantage that if you're not a fan of seaweed, you can still enjoy this simple yet most elegant of dishes. Sashimi fish like salmon, tuna, Tai (sea bream) are the authentic ingredients to make great Temarizushi. If you are not a fan of raw fish, use boiled shrimp, smoked salmon, crab sticks, eggs or tuna from your pantry.

Salmon Temari Sushi Balls instructions

Add a little kombu to the rice and cook in the rice cooker until firm. Slice the salmon into thin cuts, the same size as your average piece of sashimi..
Combine the ingredients for the sushi vinegar. Remove the kombu from the cooked rice and transfer the cooked rice to a bowl. Stir the rice with cutting motions while pouring in the sushi vinegar..
Lay out a piece of saran wrap and rest a piece of salmon on top. Shape a small amount of sushi rice into a ball and lay that on top of the salmon. Wrap the saran wrap around and shape into bite sized balls..
Make a small indentation with your finger into the middle of the salmon. Take the sushi ball out of the saran wrap and dab a bit of wasabi to finish..

If you are vegetarian or vegan, you can make Temari sushi with your favorite vegetables or pickles. Temari (手毬), which means "handball" in English, is a traditional Japanese embroidered ball, which people used to play with. These days, Temari balls are treated more as decorative ornaments in the house rather than a children's toy. Lay a large square of plastic wrap on a clean dry work surface. These small rice balls are topped with seafood and garnished with fruit and vegetables.