Recipe: Yummy Western-style Oshi Sushi (Pressed Sushi)

Western-style Oshi Sushi (Pressed Sushi). You could also roll up the rice with a makisu (bamboo mat) if you don't have a mold. You could also serve with the mayonnaise mixture on the side instead of sandwiching it. Recipe by Shampoo hat Great recipe for Western-style Oshi Sushi (Pressed Sushi). I won some mustard to try out. You could also roll up the rice with a makisu (bamboo mat) if you don't have a mold.

You could also serve with the mayonnaise mixture on the side instead of sandwiching it. Recipe by Shampoo hat Oshi Sushi or Oshizushi is a type of sushi from Osaka, a part of the Kansai region. It means "pressed sushi" or is also called "box sushi". You can have Western-style Oshi Sushi (Pressed Sushi) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Western-style Oshi Sushi (Pressed Sushi)

1. Prepare 350 grams of ＊Cooked rice.
2. It's 2 tbsp of ＊Sushi vinegar.
3. You need 1 tbsp of ＊Grainy Dijon mustard.
4. You need 10 slice of Smoked salmon.
5. Prepare 1 of Cucumber.
6. Prepare 1 of ● Egg.
7. Prepare 1 tsp of ● Sugar.
8. It's 1 of Mayonnaise.

This is one of the oldest forms of sushi and stems from the ancient method of preserving fish by packing it tightly in boxes with fermented rice. The newest western-style sushi joint in town, Rica brings its own flavor to the table. They rely heavily on imitation crab and rice with the fresh fish serving as a highlight. The result is very light and simple sushi that is perfect for those that might not be super exited about sushi.

Western-style Oshi Sushi (Pressed Sushi) step by step

1. Combine all the ＊ ingredients and let cool..
2. Heat some oil in a frying pan and cook the ● ingredients to make scrambled eggs..
3. Slice the cucumber with a vegetable peeler into long, thin shavings..
4. Cut the salmon into roughly the width as the cucumber slices (you could skip this step if you wanted)..
5. Arrange on a plastic wrap, like this. Cut the cucumbers as needed before positioning them..
6. Press the mixed ingredients from Step 5 into a mold. Drizzle mayonnaise from one side to the other. Stack in this order: sushi rice from Step 1, scrambled eggs from Step 2, and sushi rice from Step 1..
7. Close the ends of the plastic wrap in Step 6. Put the lid on the mold and press tightly..
8. It looks like this when you take the sushi from Step 7 out of the mold. Cut into bite-sized pieces. If it's difficult to cut, you can cut it covered in plastic wrap, then remove wrap, and arrange on a plate....
9. This is the grainy mustard I used..

Oshi Sushi is not nearly as common in American Sushi restaurants as Nigiri or Maki Rolls, but in Japan it is still very popular. As a matter of fact, Mackerel pressed sushi is still one of the most popular foods consumed in Japanese airports. Open since July is this Little India arrival that's now available for takeout. Their menu includes several oshi sushi options, or pressed sushi, and combos served with miso soup and salad. Oshi sushi (also known as pressed sushi, box sushi, or battera) is made by placing the ingredients in a box and pressing down on them.