How to Cook Appetizing Salmon fillet, potato and pumpkin flower pie

Salmon fillet, potato and pumpkin flower pie. Reviews for: Photos of Salmon and Potato Pie. Today I show you the ultimate way to roast a smoky and moist salmon fillet served with creamy baked mashed potatoes Music: "Vivacity" Kevin MacLeod. Brush salmon fillets with a thin coating of oil, then press pecan mixture all over fillets. Sprinkle salmon fillets with lemon juice and season with a little salt and pepper. Peel the potatoes and cut into bite-sized pieces.

Rinse the bell pepper, cut in half and remove the seeds and ribs. Add porcini to blender and process to fine dust, remove and set aside. Add pumpkin seeds to blender and lightly pulse until seeds are like fine pebbles. You can cook Salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon fillet, potato and pumpkin flower pie

1. Prepare of Roll of pastry.
2. You need 1 of large potato.
3. Prepare 1 of salmon fillet a few pumpkin flowers.
4. It's 2 of beaten eggs.
5. Prepare to taste of Salt.
6. You need of Salad and dressing of your choice to serve.

Baked salmon fillets with new potatoes and peas. Parchment Baked Lemon Salmon and Potatoes with Dill Yogurt Fried salmon or trout fish fillets with dill and slice of lemon. Easy Salmon Pot Pie is a seafood recreation of one of the most popular recipes on Spicy Southern Kitchen- Chicken Pot Pie. The lemon and pepper flavors of the Lemon Pepper Salmon is perfect for a pot pie.

Salmon fillet, potato and pumpkin flower pie step by step

1. Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well.
2. Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing.
3. Fold down the edges, glaze with egg and bake for about 25 mins 😍.

It really compliments the potatoes and the veggies in the filling and gives the pot. Add the spring onions and cucumber to the pan, cook for just a minute or two, then drain well. A healthy meal for the whole family. Top tip for making Pan fried salmon fillet. Serve (with all the gorgeous buttery juices from the pan) with new potatoes or plain boiled rice and a fresh.